Numerous locals queue up at local street stalls in Shillong to get their daily fix of Tungrymbai. The dish is popular in Meghalaya. Fermented soybeans are used to cook this…
There is a vast diversity of culture in our country, and in terms of cuisine, Assam offers just the right kind of flavours to tickle your taste buds. With a…
The cuisine of Odisha, popularly known as the Odia Cuisine, is a melange of varied items and practices. As Odisha is bordered by both North Indian and South Indian states,…
While Chinese food, patties, chats and samosas are in every city in India, Goa alongside these, has its range of street food. The use of intense flavours, spices, a plethora of…
Chhattisgarh is popularly called as the “Rice Bowl of India” and rightly so as Rice heavily dominates the Chhattisgarh food. The staple diet of people of the territory consists of…
Pune is the cultural capital of the Maratha region and unsurprisingly, food is therapy for most Punekars. Right from food carts to Khao Gallis, the city has it all to…
